How to Choose a Grad School

What graduate programs will you apply to? Selecting a graduate school entails many considerations. Its not just a matter of determining your field of study - graduate programs in a given discipline may vary widely. Graduate programs differ in academics but also in training philosophies and emphases. In deciding where to apply, consider your own goals and directions as well as your resources. Consider the following: Basic DemographicsOnce you know your area of study and desired degree, the most basic considerations in selecting graduate programs to which to apply are location and cost. Many faculty will tell you to not be choosy about geographic location (and if you want the best shot of getting accepted you should apply far and wide) but remember that you will spend several years in graduate school. Be aware of your own preferences as you consider graduate programs. Program GoalsNot all graduate programs in a given area, like clinical psychology, for example, are the same. Programs often have different emphases and goals. Study program materials to learn about faculty and program priorities. Are students trained to produce theory or research? Are they trained for careers in academia or the real world? Are students encouraged to apply findings outside of academic contexts? This information is hard to come by and must be inferred by studying faculty interests and activities as well as examining the curriculum and requirements. Do you find the classes and curriculum interesting? FacultyWho are the faculty? What are their areas of expertise? Are they distinguished? Are they all about to retire? Do they publish with students? Can you see yourself working any of them, preferably more than one? There are many things to consider when choosing graduate programs to which to apply. It may seem time intensive and overwhelming, but putting in the time to carefully select graduate programs will make it easier later on when you are accepted and must decide where to attend -- that decision is much more challenging.

intercultural communication - 2808 Words

MGMT 329 TEST #1 REVIEW QUESTIONS CHAPTER 1 1. From an economic imperative perspective, why is it important to be able to communicate interculturally? Economic growth and stability of the U.S. are inextricably linked to world business partners The workplace in the U.S. reflects an increasing cultural diversity Economic imperative for intercultural competence is powerful, pervasive, and likely will increase U.S. workplace reflects the increasing cultural diversity that comprises the U.S. 2. From a technological imperative perspective, why is it Important to be able to communicate interculturally? Communication media and modern transportation systems contribute to the â€Å"global village† we live in Virtually†¦show more content†¦Ethnicity—a term that is used to refer to a wide variety of groups who might share a language, historical origin, religion, identification with a common nation-state, or cultural system â€Å"Ethnicity† is seen as a more encompassing term than culture—for example, one might say he/she is Greek but not share in the Greek culture 6. What is a â€Å"subculture†? â€Å"Co-culture†? Why do we generally avoid using these terms? Subculture is a term sometimes used to refer to a racial or ethnic minority group that shares both a common nation-state with other cultures and some aspects of the larger culture Co-culture is a term used to imply several cultures â€Å"co-existing† Both terms are often seen negatively as they imply subordination of one group to a larger, more dominate group 7. What are the six forces that create cultural differences? How are these forces interrelated and what is the consequence on cultures? History—unique experiences that have become a part of a culture’s collective wisdom Ecology—External environment inShow MoreRelatedIntercultural Communication21031 Words   |  85 PagesI. INTERCULTURAL COMMUNICATION. FRAMEWORK ...the single greatest barrier to business success is the one erected by culture. Edward T. Hall and Mildred Reed Hall Why study Intercultural Communication? Cultural diversity and multiculturalism are the realities of everyday life for almost everyone. The growth of interdependence of people and cultures in the global society of the twenty-first century has forced us to pay more attention to intercultural issues. In order to live and functionRead MoreSolving Intercultural Communication Problems1447 Words   |  6 Pages Sherwood Fleming s Intercultural Communication Insights . Home Services » CLEAR Method My Book Articles 50 Actions Glossary About QA Contact . Solving Intercultural Communication Problems You are here:Home  » Intercultural Communication  » Solving Intercultural Communication Problems intercultural comunication problemsAre you are a manager or leader of an intercultural team? Or do you work within an intercultural company? If so, are you experiencingRead MoreIntercultural Communication : Communication And Communication1676 Words   |  7 PagesJasmin Starr-Mullins COM 440 W Final Term Paper Intercultural Communication The terms Culture,Globalization, and Communication are terms that we might hear quite often, but what is Intercultural communication? According to the dictionary, Intercultural Communication is often described as the interaction and exchange of communication between people of different cultures. Intercultural Communication dates back to the first interaction of mankind. Edward T. Hall, an American anthropologistRead MoreIntercultural Interpersonal Communication And Intercultural Communication Essay1301 Words   |  6 Pagesconcepts, one of which being the differences between intercultural and interpersonal communication. Intercultural communication is defined as â€Å"the process that occurs when members of two or more cultures or co-cultures exchange messages in a manner that is influenced by their different cultural perceptions and symbol systems, both verbal and nonverbal† (Adler et al., 2015, pg. 40). While most interactions seem to have some sense of intercultural aspect due to the great diversity not only in race butRead MoreIntercultural Communication And Nonverbal Communication Essay1537 Words   |  7 PagesIntroduction Intercultural communication is a complex concept that encompasses and links to many other theories such as racism and verbal and nonverbal communication. Differing languages can dramatically affect intercultural communication between individuals due to language barriers however, due to some individuals uneducated and ignorant understanding of differing languages, it can also have other, more serious and negative consequences such as racism and discrimination of others. The links betweenRead MoreIntercultural Communication And Interpersonal Communication844 Words   |  4 PagesIntercultural communication is defined as when people communicate with one another who have different cultures. They may differ because of their languages, beliefs, values, and behavioral characteristics (Bennett, 1998). The intercultural communication plays a key role in globalization. It will help organizations to have a long-term success if they can manage the cultural differences and intercultural cooperat ion effectively to conflicts. Increasing shared knowledge and dealing with miscommunicationRead MoreIntercultural Communication : Communication And Communication975 Words   |  4 PagesBarriers to intercultural communication in the classroom settings ,the reason for picking this is because there are so many interesting ways you can turn this to in this paper .In a way that I am going to focus on the classroom setting of the barriers to intercultural communication between different cultures is a major topic for communication theorists. Today, both cultural and communication has evolved considerably and have become interdependent of one another. Intercultural communication is not new;Read MoreAnalyzing Intercultural Communication : An Intercultural Conflict1940 Words   |  8 PagesFilms are considered to be a very valuable tool when examining intercultural communications, because they depict the way people and cultures communicate their identities. In The Woman In Gold, Maria Altm ann, a Jewish refugee teams up with a young but determined lawyer, Randy Schoenberg (Reynolds), to reclaim the painting of her aunt, and with it, a part of her heritage. The painting, completed by the very famous Gustav Klimt, was stolen from her home during World War II. It was then displayed atRead MoreUnderstanding Language And Intercultural Communication856 Words   |  4 Pagesthat is shared between people can affect intercultural communication, one of which is improper translation, or the inability to translate at all. It’s very common for misunderstandings to occur even among people who speak the same language, so it’s to be expected that people who come from different linguistic and cultural backgrounds often face a lot of barriers when trying to communicate. While it can be easy to blame the other person for the communication issue, it’s very important to remember thatRead MoreEssay on Intercultural Communication2168 Words   |  9 Pageswe live in a culturally diverse society due to globalization. As our world grows, expands and become increasingly more interconnected, the need for effective interpersonal communication among differing cultures has become apparent. When people from different cultures interact with one another there is intercultural communication because different cultures create different interpretation and expectations about what is seen as competent behaviors that will enable the construction of shared meanings

Perceptions of Social Media Integration †Free Samples to Students

Question: Discuss about the Perceptions of Social Media Integration. Answer: Introduction: The selected organization is Art of the Table. This small restaurant is situated Seattle, Washington. The restaurant was established in the 2007 and since then the organization is serving great food and services to the customers. The organization has various foods to serve customers. The quality of service and food of Art of the Table is very good. The menu of the restaurant is created by Chef Dustin Ronspies. The restaurant serves full range of local and seasonal produce to the customers. The restaurant put the value of local farmers in a very high place. One of the biggest strength of the restaurant has been the collaboration with the local customers. The staff of Art of the Table restaurant makes everything that are served to customers from scratch. The long and healthy collaboration of the organization with the local farmers has allowed the restaurant gain competitive advantage in gaining raw materials. The prime positive impact of collaboration has been the production and consum ption of the required ingredients from local farmers. The restaurant offers chefs tasting menus and la carte to the customers every night. The restaurant recommends the customers their tasting menu to get the best experience of what Art of the Table do. The organization staff believes that enjoyment of menu have to be decadent and fun. The conviction of the restaurant is reflected through their food and services. The organization has been serving their customers for a decade now and the customers have always enjoyed their menu. The restaurant has been encouraging the customers for setting their phones and worries aside and enjoy the meal they serve in an old fashioned manner. The ambience of the restaurant is so good that the customers always come out from their busy life and enjoy the stay at Art of the Table. The restaurant has always put their customer requirements and convenience at the top of the business requirement list. The staff always try their best to offer their best each night. The organization has a website that is designed with the purpose of promoting their business. The site consist of all the relevant information about the restaurant. The website has the list of the drinks and the foods that the restaurant offers to their customers. The location and contact information of the restaurant is also present in the site. Social media integration has been done properly (Art of the Table 2018). System Analysis: Input and Output of Business: The main input of the system is the customer information and review. The organization put utmost importance of the user feedback. As per the user requirements, the restaurant makes various changes in their menus and services. The first input would be the information of the customer. The first name, second name, address, contact number, email, social security number, profession and various others information will be taken as the customer data. The customer can provide feedback about the services and food they have consumed. These feedbacks will be the first in the priority. The next input is the farms information. The partner firms will be providing all their details. The raw materials that are collected from the firms are also input of the business. The output is the results of processing the data taken as the input. The main output is the information that are derived from analyzing the user feedback data. Taken as an example, the feedback is that user wants more chicken in the burger. The output will be that putting 50 gm more chicken in the burger will make customer happy and will be the budget of the restaurant. Another output is the required raw materials form the firm for particular seasons. Main Components of Business System: The components of the business system are computers, database, website, internal networking and many more. The staff in the restaurant will be accepting orders through the site or manually by the customers. All the customer details, order details and other business related data will saved within the system database. The database is the magnetic tape. The computers will be connected to the main system and server. The website will also be connected to the system. There will be various security concerns inputted into the system. The networking will be done to connect various computers with the system server and database. Main business processes: The main business process is order acceptance and delivery. The responsible restaurant staff will be accepting orders. These orders will be stored into the database. Each of the orders will stored against each customer. The waiter will inform the chef about the orders. The chef will cook the food and the waiter deliver the food to the customer. The waiter also deliver the drinks to the customers at their demands. The customers then make payment against their orders. Elements of environment: The elements of the business environment plans and polices of Art of the Table restaurant, financial resources, organization image, staff management and customer management. Feedback loops: The major feedback loop is the customer base. The increase in the base of the customer will result in the increase of raw materials consumption. Another feedback loop is the increase in revenue due to increase in business. Analysing the quality of the information you found on the website: The section is mainly focused on the information that have been presented within the site. The organizations website has various pages that successfully display various information so that customer can gather required information to understand the restaurant services. In the following section the presence of information as per pages has been discussed. Home Page: Within this page small description of the restaurant is present at the middle of the page. The location of the restaurant as well as the contact information are also available. The page provides information on the opening and closing time of the restaurant. The social media integration shows that the organization has pages in Facebook, Twitter and Instagram. The menu in the header section within the site is able to provide an idea of what the restaurant serves. Food: In the food page, the two images of food has been used to attract the customer attraction. Through seeing the image the user can easily understand what quality of food is served at Art of the Table. The section About Our Food holds the information of what restaurant thinks about their foods. The name of Chef can be seen in various pages which makes the customer reliable. A quote of the chef Dustin is used in this section to convey what the restaurant believes. In the tasting menu the name of the foods, description and price has been provided. The description of the three kinds of tatting menu allows the customer to realize the types of menus are served. The name of the farms that collaborate with the restaurant are also present in the page. Drinks: This page shares the information like name of the bar, Under the Table, and what kinds of drinks are served in the bar. Analysing the social media website: Art of the Table restaurant has social media integration in Facebook, Instagram and Twitter. The main reason of integrating the social media into the business is increasing the brand recognition. The users of Facebook, Instagram and Twitter will be frequently seeing updates from Art of the Restaurant. This way the brand will be a familiar name among the customers. Improving the rand loyalty is another cause of using social media integration. Through various distinct methods, the social mead marketing will allow Art of the Table a higher conversion rate. The customer service team of the organization works closely with the marketing team through the social media integration. The complements and negative reviews in the social media pages allow the marketing team to collaborate with the customer relationship management team and create new strategies. Moreover, the organization make amendments in the strategies so that customer loyalty can be achieved in a higher rate. The Twitter is the best social media in terms of collecting the thoughts and innovative suggestions from the customers. On the other hand, the restaurant collects the thoughts of the customers about Art of the Table through Facebook in a better way. The organization must select strategies over the tools. Art of the Restaurant has an existing marketing goal. The organization management must carry out an evaluation of the marketing strategies and drive social media activities. The organization can make a Facebook page through which the customers can order food directly from social media site without accessing the website or physically at the restaurant. Like traditional media campaigns, social media is often used to generate brand, product, or company awareness. If awareness is the goal, marketers must have a clear understanding of what happens next in the companys marketing strategy to convert awareness into purchase intent. Bibliography: Allweyer, T., 2016. BPMN 2.0: introduction to the standard for business process modeling. BoDBooks on Demand. Art of the Table. (2018). Welcome. [online] Available at: https://www.artofthetable.net/ [Accessed 25 Mar. 2018]. Ferme, V., Ivanchikj, A. and Pautasso, C., 2015. A framework for benchmarking BPMN 2.0 workflow management systems. In International Conference on Business Process Management (pp. 251-259). Springer, Cham. Hair, J.F., 2015. Essentials of business research methods. ME Sharpe. Hayes, A.F., 2017. Introduction to mediation, moderation, and conditional process analysis: A regression-based approach. Guilford Publications. Jantasri, V. and Wannarat, S., 2018. The intention of Thai customers to adopt restaurant websites in Bangkok. AU Journal of Management, 11(2), pp.57-63. Killian, G. and McManus, K., 2015. A marketing communications approach for the digital era: Managerial guidelines for social media integration. Business Horizons, 58(5), pp.539-549. SCHMIDT, R., Mhring, M. and KELLER, B., 2017. More than a technical feature: insights into augmented reality with social media integration in the travel industry. In Advances in Social Media for Travel, Tourism and Hospitality (pp. 86-102). Routledge. Scott, K.R., Hsu, C.H., Johnson, N.J., Mamtani, M., Conlon, L.W. and DeRoos, F.J., 2014. Integration of social media in emergency medicine residency curriculum. Annals of emergency medicine, 64(4), pp.396-404. Skouradaki, M., Roller, D.H., Leymann, F., Ferme, V. and Pautasso, C., 2015. On the road to benchmarking BPMN 2.0 workflow engines. In Proceedings of the 6th ACM/SPEC International Conference on Performance Engineering (pp. 301-304). ACM. van Rooyen, A., 2015. Distance education accounting students perceptions of social media integration. Procedia-Social and Behavioral Sciences, 176, pp.444-450. Wiegmann, D.A. and Shappell, S.A., 2017. A human error approach to aviation accident analysis: The human factors analysis and classification system. Routledge.